HEALTH INFORMATION

Cassava or manioc is very familiar to the people of Indonesia actually has benefits, in addition to sometimes be used as a staple food, boiled, fried or dikolak,



@ Content of the cassava or manioc is as follows:

* Has the pharmacological effects of antioxidants that would be antioxidants
* Has a pharmacological effect as an anti-tumor and anti-cancer and increase appetite.
* Cassava tubers in calories
* Protein
* Fat
* Carbohydrate
* Calcium
* Phosphorus
* Iron
* Vitamin B and C
* Starch.

Cassava leaf @ content, namely:

* Vitamin A, B1 and C,
* Calcium
* Calories
* Forfor
* Protein
* Fat
* Carbohydrate
* Iron.

@ Ingredients Cassava Stem and bark are:

* Tannin
Peroxidase *
* Glycosides
* Calcium oxalate.


@ Savor Cassava Plants in curing the disease, namely:

* Arthritis
* Headache
* Fever
* Wounds
* Diarrhea
* Worms
* Dysentery
* Night blindness
* Beri-beri
* Increase stamina.